Indulge in a cup of true chocolate luxury with our handcrafted cocoa bombs, each one filled with a rich, homemade Belgian cocoa mix. Made from high-quality Belgian cocoa powder, these delightful spheres transform an ordinary mug of hot milk into a velvety, café-worthy experience.

As the chocolate shell melts away, it releases a swirl of decadent cocoa blend and soft marshmallows, creating a drink that’s as fun to watch as it is to sip. Whether you’re treating yourself or gifting someone special, our hot cocoa bombs bring warmth, comfort, and a touch of indulgence to every cup.

How to Prepare:

1. Heat Your Milk
   Warm 8–12 oz of milk (or your preferred milk alternative) until it’s hot but not boiling. Hot milk works best for fully melting the shell and creating a rich cocoa.

2. Place the Cocoa Bomb in a Mug
   Set one hot cocoa bomb in the bottom of a large mug.

3. Pour the Hot Milk
   Slowly pour the hot milk directly over the cocoa bomb.
   Watch as the chocolate shell melts and opens, releasing cocoa mix and marshmallows.

4. Stir Well
   Use a spoon to stir thoroughly until the chocolate shell and cocoa mix are completely dissolved.

5. Enjoy!
   Sip immediately while warm. Add whipped cream, extra marshmallows, or a drizzle of chocolate if desired.